Southwest Sloppy Joes
These sloppy joes bring the classic sweet-tangy ketchup situation, then kick it up with green chiles, ancho chili powder, cumin, and black beans. It’s weeknight comfort food with taco-night energy, piled high on soft Kaiser rolls and absolutely requiring napkins.
Ingredients
- 2 lbground chickenAmount2 lbIngredientground chicken or turkey or turkey
- 1onionAmount1IngredientonionPreparationchopped chopped
- 2garlicAmount2Ingredientgarlic cloves,Preparationminced cloves, minced
- 1 1/4 cupketchupAmount1 1/4 cupIngredientketchup
- 1chopped green chilesAmount1Ingredientchopped green chiles,Preparationdrained, drained
- 1/2 cupchicken brothAmount1/2 cupIngredientchicken broth
- 1 tspancho chili powderAmount1 tspIngredientancho chili powder
- 1/2 tspground cuminAmount1/2 tspIngredientground cumin
- 1/4 tspsaltAmount1/4 tspIngredientsalt
- 1/4 tspcoarsely ground pepper
- 6Kaiser rollsAmount6IngredientKaiser rolls
- 1 canblack beansAmount1 canIngredientblack beans,Preparationdrained and rinsed, drained and rinsed
Instructions
- 1
In a large skillet over medium heat, cook ground chickenAmount2 lbIngredientground chicken or turkey or turkey and onion for 6–8 minutes, breaking the meat into crumbles. Drain, if needed.
- 2
Add garlic and cook 1–2 minutes longer. Stir in the ketchup, green chiles, broth, ancho chili powderAmount1 tspIngredientancho chili powder, cumin, salt, pepper, and black beans. Bring to a boil.
- 3
Reduce heat and simmer uncovered for 15 minutes, stirring occasionally. Serve on Kaiser rollsAmount6IngredientKaiser rolls.
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