Gluten Free Cheese and Bacon Rolls (no yeast)

Ingredients

• 80 grams gluten free flour
• 50 grams almond flour
• 125 grams yogurt
• 2 Tablespoons extra virgin olive oil
• 100 grams bacon cubes
• 80 grams grated cheese
• 1/2 teaspoon baking soda
• 1 Tablespoons apple cider vinegar
• Pinch of sea salt

Instructions

1. 1

   Preheat oven to 375° F (190° C)

2. 2

   Heat a pan and transfer the bacon cubes in it to fry them at medium low heat.

3. 3

   In the meantime, in a large bowl, put the yogurt, olive oil, apple cider vinegar and grated cheese. Mix well with a spoon.

4. 4

   Add almond flour, gluten free flour, baking soda, salt and the now quite crispy bacon cubes. Mix with a spoon until all ingredients are well combined.

5. 5

   Using a spoon (because the dough is quite wet), divide dough into 4 balls. Place on a baking sheet covered with parchment paper.

6. 6

   Bake for 20-25 minutes or until they reach a golden color. Remove from oven and let cool at least 5 minutes before serving. And voilà! You can serve them warm or at room temperature.Bon appétit !