Crab Rangoon Casserole

Ingredients

• 8 oz (225 g) cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup shredded mozzarella or Monterey Jack cheese
• 1 cup lump crab meat (fresh or canned), drained
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce or Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup crushed wonton strips or wonton chips (store-bought or homemade)
• Optional: additional shredded cheese for topping

Instructions

1. 1

   Preheat your oven to 350°F (180°C). Lightly grease a 9×9 inch (23×23 cm) baking dish.

2. 2

   In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.

3. 3

   Stir in the shredded cheese, crab meat, chopped green onions, garlic, soy sauce, salt, and pepper until fully incorporated.

4. 4

   Spread the mixture evenly into the prepared baking dish.

5. 5

   Sprinkle additional shredded cheese on top if desired.

6. 6

   Bake uncovered for 25 minutes, until the casserole is hot and bubbly.

7. 7

   Remove from oven and evenly sprinkle crushed wonton strips on top.

8. 8

   Return to oven and bake for an additional 5 minutes, or until the wonton topping is crisp and golden.

9. 9

   Serve warm with crackers, toasted bread, or veggies for dipping.