Meethi Tikkia

Ingredients

• Warm Milk 1 cup
• Brown / white sugar 1 cup @alosrasugar
• Ghee 5 tablespoons @daldapakistan
• Roasted sesame seeds 3 tablespoons
• Desiccated coconut 3 tablespoons
• Flour 2 &1/4 cups
• Semolina / suji 1 cup
• Baking powder 1 teaspoon @fosterclarksarabia
• Cardamom powder 1/2 teaspoon

Instructions

1. 1

   --- Method ---

2. 2

   In a measuring flask take 1 cup of warm milk and add brown / white sugar I then add melted ghee and whisk well

3. 3

   In the large bowl Or in a stand mixer add flour , semolina , baking powder, cardamom powder , sesame seeds and dessicated coconut and whisk well

4. 4

   Add the milk mixture to the dry ingredients mixture and make a dough should be soft dough

5. 5

   Let it rest for 1 hour

6. 6

   Then roll it over the surface it’s better to use silicone mat as it won’t stick

7. 7

   Then cut with the round shape cutter the size of tikkia

8. 8

   In a frying pan add any vegetable oil for deep frying

9. 9

   Fry the tikkia on low flame until it’s golden brown from both sides u can airfry them too if u like as shown in the highlights

10. 10

    Garnish with coconut and serve