Blueberry Banana Muffins
These deliciously sweet Blueberry Banana Muffins will be a breakfast or morning tea favourite. They are heavenly to eat warm, straight from the oven but also are lovely packed into lunchboxes or for a grab and go snack. These are a simple one bowl recipe that comes together in no time at all.
Ingredients
- One (150g) large overripe banana mashed
- 1/2 cup (125ml) extra virgin olive oil
- 1/2 cup (125g) Greek yogurt
- 2 eggs
- 1/3 cup (55g) packed brown sugar
- 1/3 cup (80ml) maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 cups (250g) wholemeal flour
- 1/2 cup (55g) rolled oats (and extra for sprinkling)
- 2 tsp baking powder
- 1 tsp baking soda
- 200 g blueberries
Instructions
- 1
Preheat your oven to 180c and grease and line your muffin tin
- 2
In a large bowl add in the banana, olive oil, greek yogurt, eggs, sugar, maple syrup, vanilla and cinnamon and whisk together until well combined
- 3
Add in the flour, oats, baking powder, baking soda and the blueberries and stir through until just combined
- 4
Spoon the mixture evenly between the muffin cups and sprinkle with oats
- 5
Bake in the oven for 15 minutes or until a skewer inserted into the centre of the muffin comes out clean
Cook it from the original
This recipe comes from goodiegoodielunchbox.com.au. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on goodiegoodielunchbox.com.au