Overnight Egg Bake with Bacon and Cheddar

Ingredients

• 6 cup bread cubes
• 5 oz cheddar cheese (shredded) ((1 1/4 cup))
• 4 slices bacon (cooked and chopped)
• 9 egg (beaten)
• 2 cup milk
• 1 tbsp Dijon mustard
• 1/4 tsp black pepper

Instructions

1. 1

   Grease a 9x13-inch baking dish. Spread the bread cubes across the bottom. Sprinkle the cheese and bacon over the bread cubes.

2. 2

   In large mixing bowl, combine the egg, milk, mustard, and black pepper. Pour the egg mixture over the bread and cheese mixture.

3. 3

   Cover and refrigerate overnight.

4. 4

   In the morning, preheat the oven to 350F. Bake for 45 minutes to 1 hour, or until puffy, and a tester inserted comes out clean.

5. 5

   Serve hot or warm.