Holiday Shrimp Mango Avocado Salad With Pomegranate Seeds
This shrimp mango avocado salad with pomegranate seeds is the perfect blend of salty and sweet and is a total showstopper: perfect for a holiday starter!
15 min2 servings231 kcal
Ingredients
- 100 grams mango
- 100 grams avocado
- 100 grams shrimp
- 2 Tablespoons pomegranate seeds
- 2 Tablespoons lemon juice
- 1 Tablespoon extra virgin olive oil
- 1 Tablespoon chopped cilantro
- Pinch of sea salt
Instructions
- 1
Cut mango, avocado and shrimp into bite-sized pieces and put them in a mixing bowl.
- 2
Add one tablespoon of pomegranate seeds to the bowl along with the lemon juice, oil and sea salt. Toss to coat.
- 3
Right before serving, toss again if you have stored the salad in the fridge and transfer it into 2 coupe glasses (or any other glasses of your choice). Garnish with the rest of pomegranate arils. And voilà! Bon appétit!
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