Lamington Bliss Balls

Ingredients

• 1 cup/ 150g almond meal
• 1/2 cup vanilla protein powder*
• 1/3 cup desiccated coconut
• 3 tablespoons/ 60g honey or maple syrup
• 12 fresh raspberries (fresher frozen)
• 1/4 cup/30g dark chocolate chips
• 1/4 cup coconut milk (from a carton)
• extra desiccated coconut, to roll

Instructions

1. 1

   In a large bowl combine the almond flour, protein powder and coconut.

2. 2

   Add the vanilla extract, maple syrup and 1/3 cup cold water to help form a dough like consistency.

3. 3

   Divide the mixture into 12 even sized balls

4. 4

   Use your finger to make a hole in the centre of each ball and press in a whole raspberry. Reform the ball with your fingers to cover the raspberry then place on a plate or tray and set aside in the freezer for 10-15 minutes.

5. 5

   Meanwhile, melt the chocolate chips in a microwave safe in 20 second increments stirring in between. Once runny slowly add the coconut milk and stir until smooth and creamy.

6. 6

   Dip each ball in the chocolate ganache then roll in the coconut.