Roasted Sweet Potatoes and Carrots
Roasted sweet potatoes and carrots are a simple and easy recipe that turns everyday vegetables into a delicious, sweet, and savory vegetable side dish. Perfect for lunch or dinner, this dish is full of flavor and incredibly satisfying.
35 min4 servings133 kcal
Ingredients
- 2 cups sweet potatoes (diced)
- 2 cups carrots (chopped)
- 1 + 1/2 tablespoons olive oil (or any neutral vegetable oil)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 3/4 teaspoon salt
Instructions
- 1
Prep the vegetables: Peel and chop the sweet potatoes and carrots into approximately ¾ inch (2 cm) pieces, place them on a baking sheet, drizzle with oil, and season with onion powder, garlic powder, rosemary, cumin, black pepper, and salt. Toss everything well to coat evenly.
- 2
Roast at 425°F (220°C) for 25-30 minutes until tender inside and golden on the edges.
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