Dairy free Rice Pudding (gluten free, vegan)

Ingredients

• 50 g round rice or risotto rice (Arborio...)
• 250 ml non dairy milk
• 1/2 teaspoon vanilla extract
• 1 Tablespoon maple syrup
• 1 cinnamon stick
• Pinch of ground cinnamon

Instructions

1. 1

   Pour the dairy free milk into a saucepan.

2. 2

   Add the cinnamon stick or ground cinnamon.

3. 3

   Bring the dairy free milk to a boil over high heat.

4. 4

   Reduce the heat to low and add the rice.

5. 5

   Cook until the rice is tender, about 20 to 30 minutes. Stir frequently to prevent the rice from sticking to the bottom of the pan.

6. 6

   Remove from heat and remove the cinnamon stick. Stir in the vanilla extract and maple syrup.

7. 7

   Transfer the dairy free rice pudding into individual ramekins or a large serving dish.

8. 8

   Let the pudding cool slightly before serving.

9. 9

   Just before serving, top with ground cinnamon or cacao powder. And voilà!

10. 10

    Serve warm or cold. Bon appétit!