Mango and Cashew Salad with Lime Dressing

Ingredients

• 50 g roasted cashews
• 100 g Cos lettuce wash and shredded into bite sized pieces
• 50 g Rocket washed
• 1 mango (around 300g) roughly diced
• 100 g cucumber roughly chopped
• 25 g red onion thinly sliced
• Mint leaves for topping the salad (around 10-15)
• 2 tbsp extra virgin olive oil
• 1/4 cup packed mint leaves
• 1/4 tsp brown sugar
• juice and zest of one lime
• salt and pepper (optional)

Instructions

1. 1

   In a large bowl layer the cos and rocket and top with the cucumber, mango red onions cashews and mint leaves

2. 2

   In a glass jar add in olive oil, mint leaves, brown sugar, lime juice and zest and salt and pepper (if desired) and blend with an immersion stick blender until smooth and creamy and the mint leaves have been finely chopped and incorporated.

3. 3

   If you do not have a stick blender, finely chop the mint before adding with the remaining ingredients into a jar with a lid and shake vigorously for a minute of two to combine.

4. 4

   When ready to serve top the salad with the dressing