Halloween Chocolate covered Apples
These Halloween chocolate apples are a delicious treat. They are kid-friendly and so fun, making it a perfect Halloween activity for getting the kids creative. Chocolate covered apples on a stick are a great party food that can be decorated to your own unique design after they are dipped in chocolate.
Ingredients
- 4-5 Large Apples
- 300 Grams Chocolate (Use your preferred chocolate. Dark, semi-sweet, white chocolate or dairy free if required.)
- Your preferred sprinkles, toppings or decorations
Instructions
- 1
--- How to make Halloween chocolate apples ---
- 2
With a sharp knife carefully slice the apple into ½" slices and remove the stem and any seeds from the core.
- 3
Place the sliced apples onto some kitchen paper towels and dry off any moisture or juices.
- 4
Place the chocolate in a bowl and melt either in the microwave in short bursts stirring in between to ensure the chocolate doesn't burn.
- 5
Making a small hole at the bottom of the sliced apple gently insert the stick.
- 6
Carefully dip the apple slice into the melted chocolate until fully coated. Gently tap the stick on the side of the bowl to allow any excess chocolate to drip off. Place the chocolate covered apple slice onto a lined baking sheet and decorate as desired before the chocolate sets. (Alternatively, you can decorate with melted white chocolate after the dark chocolate has set as I did for the mummy design).
- 7
Repeat until all slices have been coated and decorated. Then place the refrigerator to set.
Cook it from the original
This recipe comes from glutenfreetranquility.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on glutenfreetranquility.com