Cajun Shrimp Jambalaya

Ingredients

• 2 tbspcanola oilAmount2 tbspIngredientcanola oil
• 1small onionAmount1Ingredientsmall onion, chopped, chopped
• 1small green bell pepperAmount1Ingredientsmall green bell pepper, chopped, chopped
• 2ribs celeryAmount2Ingredientribs celery, chopped, chopped
• 2 tbspchopped garlicAmount2 tbspIngredientchopped garlic
• 1(10-ounce) can diced tomatoes with green chiliesAmount1Ingredient(10-ounce) can diced tomatoes with green chilies, drained, drained
• 3/4 cupuncooked white riceAmount3/4 cupIngredientuncooked white rice
• 1 tspsaltAmount1 tspIngredientsalt
• 1/2 tsppepper
• 3 cupchicken stockAmount3 cupIngredientchicken stock
• 24medium shrimpAmount24Ingredientmedium shrimp, peeled and deveined, peeled and deveined

Instructions

1. 1

   In a large pan over high heat, add the oil, onion, pepper, and celeryAmount2Ingredientribs celery, chopped, cooking for about 3 minutes. Stir in the garlic, tomatoes, rice, salt, pepper, and broth. Reduce the heat to medium, cooking about 15 minutes until the rice completely absorbs the liquid and becomes tender, stirring occasionally. When the rice is done, add the shrimp, cooking about 7-10 minutes, until the shrimp is completely pink.