Easy To Make Cannelloni

Ingredients

• The Sauce
• 2 tbsps Olive Oil
• 2 Garlic Cloves
• 2 Chopped Tomato Cans
• 1 tsp Sugar
• Fresh Basil (Torn)
• Sea Salt & Black Pepper
• The Cannelloni
• 400 g Cannelloni Tubes
• 250 g Cherry Tomatoes
• 300 g Baby Mozzarella Balls(drained weight)
• 6 Parma Ham Slices
• Parmesan Cheese
• Fresh Basil (Torn)
• 1 Large Mozzarella Ball
• Heat olive oil in a sauce pan on medium/high heat, add garlic cloves and cook for 1-2 minutes (until golden brown)
• Add canned tomatoes, bring to a simmer and lower heat to medium/low
• Simmer sauce on medium/low for 15-20 minutes (remove garlic once finished)
• Season with salt & pepper. add sugar & fresh then basil.
• Add a thin layer of sauce to the bottom of a large roasting pan/casserole dish
• Stuff each tube with alternating baby mozzarella and cherry tomatoes (cut in half if needed)
• Arrange tubes in a single layer on the bottom of the pan
• Top with parma ham and fresh grated parmesan cheese
• Cover with remaining sauce
• Top with torn mozzarella, fresh torn basil and more parmesan cheese
• Roast for 30 minutes covered with foil at 190, then remove foil and cook for an additional 15-20 minutes until golden and bubbling.
• Allow to cool for 5-10 minutes
• Enjoy!