Sweet Potato Hashbrowns
The traditional "white" sweet potato makes lovely, almost crisp hash browns. This recipe for Sweet Potato Hashbrowns is quick and delicious.
15 min4 servings135 kcal
Ingredients
- 2 tbsp olive oil
- 1 white sweet potato (about a pound, peeled and shredded)
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
In a medium skillet, heat the oil until shimmery.
- 2
Add the shredded potato and spread in an even layer in the pan. Press down. Season to taste with garlic powder, salt, and pepper.
- 3
Cook over medium heat until tender and browned on bottom, about 5 to 7 minutes. Flip and continue cooking on other side another 3 to 5 minutes or so. Serve immediately.
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