Bobby Flay-Inspired Grilled Chicken or Beef Tacos

Ingredients

• 2 tablespoons light brown sugar – Adds a touch of sweetness to balance the spices. If you don’t have brown sugar, white sugar or honey works too.
• 1 tablespoon chili powder – Provides a mild heat. For more spice, substitute with chipotle powder or cayenne.
• 1 teaspoon ground cumin – Adds an earthy depth to the flavor profile.
• 1 teaspoon smoked paprika – Gives a smoky, rich flavor. Regular paprika can be used, but smoked paprika is highly recommended.
• Zest of 2 limes – Adds brightness and complements the spices. Be sure to zest the limes before juicing.
• 1/4 cup sour cream or Greek yogurt – A creamy element that balances the spice. Greek yogurt is a healthier option.
• 1 1/2 pounds chicken breasts or beef steak, sliced thinly – Choose boneless, skinless chicken breasts for tenderness or lean beef steak for a hearty option.
• 1/4 cup extra-virgin olive oil – Helps the spices adhere to the meat and keeps it moist during grilling.
• 4 cups coleslaw mix – A convenient blend of shredded cabbage and carrots. You can make your own mix by shredding fresh cabbage and carrots.
• Kosher salt and freshly ground black pepper – Enhances the overall flavor.
• 12 corn tortillas – Soft and pliable, corn tortillas are perfect for tacos. If you prefer flour tortillas, feel free to use them.
• Whole cilantro leaves – For a fresh and aromatic garnish.
• Lime wedges – Adds a final zing to the tacos.

Instructions

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   Step 1: Preheat Your Grill

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   Set your grill or grill pan to high heat. This step ensures the meat cooks quickly and develops a delicious charred flavor.

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   Step 2: Prepare the Spice Mixture

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   In a medium bowl, combine the light brown sugar, chili powder, ground cumin, smoked paprika, and lime zest. This aromatic spice blend will coat the chicken or beef, giving it bold and smoky flavors.

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   Step 3: Make the Spicy Sour Cream

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   Take 2 teaspoons of the spice mixture and mix it into the sour cream or Greek yogurt. Stir until smooth, then set it aside. This sauce will double as a dressing for the coleslaw and a creamy topping for the tacos.

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   Step 4: Marinate the Chicken or Beef

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   Place the thinly sliced chicken breasts or beef steak into a large bowl. Drizzle with olive oil and sprinkle with the remaining spice mixture. Toss until the meat is evenly coated. Let it marinate for at least 15 minutes to allow the flavors to penetrate.

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   Step 5: Prepare the Coleslaw

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    In a separate bowl, mix the coleslaw blend with the spicy sour cream you prepared earlier. Toss well to combine, ensuring every piece of cabbage and carrot is coated. Season with salt and pepper to taste.

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    Step 6: Toast the Tortillas

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    Place the corn tortillas on the grill and toast for 1-2 minutes per side until they’re warm and slightly charred. Toasting enhances their flavor and makes them pliable for filling. Once toasted, stack the tortillas and cover them with foil to keep warm.

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    Step 7: Grill the Meat

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    Lightly oil the grill grates to prevent sticking. Place the marinated chicken or beef on the grill, cooking for 2-3 minutes per side. Chicken should be cooked through and no longer pink in the center, while beef can be cooked to your preferred doneness. Avoid overcooking, as this can dry out the meat.

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    Step 8: Assemble the Tacos

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    Lay each tortilla flat and add a generous portion of the grilled chicken or beef. Top with the spicy coleslaw, fresh cilantro leaves, and a squeeze of lime.