Mango Milkshake

This creamy mango milkshake is such a refreshing treat. Full of fresh mango flavor. It's the perfect way to cool down on a warm day and takes a few minutes to make and only 4 ingredients!
Ingredients
- 4 Ripe mangos
- 4 Large scoops Vanilla ice cream
- 400 milliliters Milk (I used whole milk but you can use your preferred milk or dairy free option.)
- 1/2 Teaspoon Vanilla extract
- Whipped cream
- Freeze dried Mango pieces (Chopped)
Instructions
- 1
--- How to Make a Mango Milkshake ---
- 2
Peel and cube the mangos.
- 3
Place the cubed mango, ice cream, milk, and vanilla extract into the blender. Blend until it appears evenly blended and smooth. Usually takes 1-2 minutes.
- 4
Check the consistency of the mango milkshake. Add an extra scoop of ice cream if you want a thicker shake or more milk if you prefer a thinner shake.
- 5
Pour the mango milkshake mixture evenly between two tall glasses. Top with whipping cream and sliced bananas (Optional). Serve immediately.
Cook it from the original
This recipe comes from glutenfreetranquility.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on glutenfreetranquility.com