Pineapple Fried Rice

Ingredients

• 4 tbspsoy sauceAmount4 tbspIngredientsoy sauce
• 2 tbsptoasted sesame oilAmount2 tbspIngredienttoasted sesame oil
• 1 tbspbrown sugarAmount1 tbspIngredientbrown sugar
• 2 cloves garlicAmount2Ingredientcloves garlic, minced, minced
• 1 tspground gingerAmount1 tspIngredientground ginger
• 1/4 tsppepper
• 2 tbspolive oilAmount2 tbspIngredientolive oil
• 1medium onionAmount1Ingredientmedium onion, diced, diced
• 2medium carrotsAmount2Ingredientmedium carrots, peeled and grated, peeled and grated
• 1/2 cupfrozen cornAmount1/2 cupIngredientfrozen corn
• 1/2 cupfrozen peasAmount1/2 cupIngredientfrozen peas
• 3 cupcooked brown riceAmount3 cupIngredientcooked brown rice
• 2 cupdiced fresh pineappleAmount2 cupIngredientdiced fresh pineapple
• 2green onionsAmount2Ingredientgreen onions, sliced on the bias, sliced on the bias

Instructions

1. 1

   In a small bowl, stir together the soy sauceAmount4 tbspIngredientsoy sauce, sesame oil, brown sugar, garlic, ground ginger, and pepper.

2. 2

   In a large pan over medium heat, add the oil and onions, cooking for 3-4 minutes, until the onions become translucent, stirring often. Add the carrots, corn, and peas to the pan with the onions, cooking for 4-5 minutes until the vegetables are tender. Stir in the brown rice, pineapple, green onionsAmount2Ingredientgreen onions, sliced on the bias, and sauce mixture, stirring constantly, cooking for 4-5 minutes, until heated through.