Pineapple Coleslaw

Ingredients

• 3 tablespoons white vinegar
• Juice of 1 lime about 2 tablespoons
• 3 tablespoons neutral oil
• 1 teaspoon kosher salt
• Black pepper to taste
• 4 cups shredded cabbage (1/2 small head)
• 1 1/2 cup finely diced pineapple*
• 1 cup shredded carrot
• 1/2 red onion fine dice
• 2 jalapeños de-seeded and finely diced
• 1/2 bunch cilantro stems and leaves finely chopped

Instructions

1. 1

   Prepare Vinaigrette: In a small bowl, whisk together white vinegar, lime juice, oil, salt, and black pepper until well combined.

2. 2

   Make Slaw: In a large mixing bowl, combine shredded cabbage, diced pineapple, shredded carrot, diced red onion, jalapeños, and cilantro.

3. 3

   Combine: Pour the vinaigrette over the slaw mixture and toss until everything is evenly coated.

4. 4

   Chill: Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld together.