Easy Taco Salad

Ingredients

• 1 lb ground beef
• 2 tbsp Taco Seasoning Mix
• 1 head romaine lettuce (chopped into bite-sized pieces)
• 4 oz cheddar cheese (shredded) ((1 cup))
• 1 15-ounce can black beans (rinsed and drained)
• 1 9-ounce bag tortilla chips (coarsely broken)
• 1 2.25-ounce can sliced black olives
• 1 green onion (chopped)
• 1/4 bunch fresh cilantro (chopped) (chopped )
• 1 avocado (peeled, pitted, and chopped)
• toppings for casserole (: sour cream, salsa, and/or hot sauce)

Instructions

1. 1

   In a large skillet, cook the ground beef until no longer pink. Season with the taco seasoning mix, stirring well. Drain off the fat.

2. 2

   In a large salad bowl, combine the lettuce, cheese, beans, broken chips, black olives, green onions, and cilantro. Toss gently to combine.

3. 3

   Divide the salad among four dinner plates. Divide the meat mixture among the plates. Top with the avocado and additional toppings and serve.