Tomato Pesto (Sicilian Pesto)
This Sicilian Pesto recipe combines the freshness of cherry tomatoes with the richness of almonds and Parmesan cheese, creating a flavorful and vibrant pesto sauce that pairs perfectly with pasta or as a spread.
10 min1 serving70 kcal
Ingredients
- 1 pint cherry tomatoes
- 1/2 cup extra-virgin olive oil
- 1/2 cup slivered almonds
- 1 large clove garlic, peeled and smashed
- 1 cup packed basil leaves
- 1/2 cup grated Parmesan cheese
- 1 teaspoon kosher salt
Instructions
- 1
Prepare the Ingredients: Combine all the ingredients in a food processor.
- 2
Blend: Pulse until the mixture is smooth and well combined.
- 3
Serve: Use as a sauce for pasta or a spread on bread.
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