Easy Muesli Recipe

Ingredients

• 315 g (3 1/2 cups)rolled oats
• 30 g (1/2 cup)wheat bran
• 1/2 teaspoonkosher salt
• 1/2 teaspoonground cinnamon
• 45 g (1/2 cup)sliced almonds
• 28 g (1/4 cup)raw pecans, coarsely chopped
• 30 g (1/4 cup)raw pepitas (shelled pumpkin seeds)
• 40 g (1/2 cup)unsweetened coconut flakes
• 35 g (1/4 cup)dried apricots, coarsely chopped
• 35 g (1/4 cup)dried cherries

Instructions

1. 1

   Combine dry ingredients

   Put the rolled oats, wheat bran, salt, cinnamon, almonds, pecans, pepitas and coconut flakes in a large mixing bowl and combine.

2. 2

   Add dried fruit

   Stir in the chopped dried apricots and dried cherries.

3. 3

   Store the muesli

   Transfer the mixture to an airtight container and keep it there until ready to serve.

What is muesli?

Muesli is a mix of grains, nuts, seeds and dried fruit, usually eaten with milk or yoghurt. It is associated with Swiss breakfasts, while this version uses familiar American pantry ingredients.

Here, oats and wheat bran form the base, with fruit for sweetness and a mix of nuts and seeds for crunch. Since the ingredients are combined without cooking, it is especially handy for a quick breakfast.

Nutrition and macros by portion

The nutrition label shows one serving as written: 250 calories, 8g protein, 30g carbs, 12g fat.

The oats, bran and dried fruit provide most of the carbohydrates, while almonds, pecans, pepitas and coconut contribute much of the fat. The nuts and seeds also supply some protein, with the recipe listing 8 g per serving; pair a portion with yoghurt or milk if you want a more substantial breakfast.

Choosing the ingredients

Oats and bran: rolled oats give the mix its substantial, chewy base, while wheat bran adds another grain element. Use rolled oats rather than instant oats for a more distinct texture.

Nuts and seeds: sliced almonds, pecans and pepitas bring different shapes and crunch. The recipe calls for raw nuts and seeds, so they keep their mild, natural flavour.

Fruit and coconut: apricots and cherries add sweet-tart bites, while unsweetened coconut flakes contribute a gentle coconut flavour. Chop the apricots coarsely so they are easy to scoop with the other ingredients.

Mixing for an even blend

Combine the oats, bran, seasonings, nuts, seeds and coconut first, stirring well so the salt and cinnamon are spread through the dry mixture. Add the fruit afterwards and mix again to distribute it without crushing the pieces.

Texture and serving

The finished muesli should be loose and dry, with the ingredients still easy to distinguish. For a softer bowl, stir a portion into milk or yoghurt before eating; for more crunch, serve it straight from the container over your chosen base.

Timing and preparation

There is no cooking or chilling step, so the listed 10 minutes is enough to assemble the batch. Measure and chop the ingredients before mixing if you want to keep the process tidy and quick.

How to serve it

Serve a portion with milk, yoghurt or a plant-based alternative; these are serving suggestions rather than ingredients in the mix. Fresh fruit can also be added at the table for a juicy contrast.

Recipe notes & tips

• Use a large bowl so you can stir the ingredients without spilling them.
• Break up any clumps of wheat bran before mixing for a more even blend.
• Chop the apricots into bite-sized pieces so they distribute through the oats.
• Stir the mixture again before scooping, as smaller ingredients can settle.
• Add milk or yoghurt only to the portion you are about to eat.

Variations

• Use other dried fruit: Swap the apricots or cherries for a similar quantity of another dried fruit.
• Change the nuts: Replace the almonds or pecans with another chopped nut.
• Add fresh fruit: Top each serving with sliced fruit just before eating.
• Serve with yoghurt: Spoon the muesli over yoghurt for a creamy breakfast.
• Make it softer: Combine a portion with milk or yoghurt ahead of serving.

Common mistakes to avoid

• Uneven seasoning: Mix the salt and cinnamon thoroughly with the oats and bran before adding fruit.
• Large apricot pieces: Chop them coarsely but small enough to scoop easily with the grains.
• Crushing the fruit: Fold dried fruit in gently after combining the other ingredients.
• Adding liquid to the batch: Keep the stored mixture dry and add milk or yoghurt per serving.
• Poorly sealed storage: Use an airtight container to protect the mix from moisture.

How to store

Keep the dry muesli in an airtight container in a cool, dry cupboard. Because the recipe gives no specific storage duration, check that the ingredients remain dry and smell fresh; once a portion is mixed with milk or yoghurt, refrigerate it and eat it promptly. No reheating is needed.

Frequently asked questions