Mediterranean Tomato Cucumber and Onion Salad
This quick and easy Mediterranean tomato cucumber and onion salad is crisp, light, and refreshing—perfect as a simple side dish for any meal. Made with juicy tomatoes, crunchy cucumbers, crisp onions, fresh parsley, and a tangy vinaigrette, it’s wholesome, budget-friendly, and endlessly versatile.
Ingredients
- 2 English cucumbers (cut into quarters (~3 cups))
- 3 tomatoes (diced (~3 cups))
- 1 red onion (diced)
- 1 cup fresh parsley (finely chopped)
- 2 tablespoons olive oil (extra virgin)
- 2 tablespoons lemon juice (freshly squeezed)
- 1/2 teaspoon salt (adjust to taste)
Instructions
- 1
Prepare veggies: Place all chopped veggies in a large bowl.
- 2
Make the dressing: In a small bowl, mix olive oil, lemon juice, and salt. Whisk until well combined.
- 3
Assemble salad: Drizzle with the dressing and gently toss until everything is evenly coated. Taste and adjust the salt, olive oil, or lemon juice to your liking. Serve immediately and enjoy.
Cook it from the original
This recipe comes from goeatgreen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on goeatgreen.com