Vegan Gluten Free Buckwheat Flour Banana Bread

Ingredients

• 240 grams ripe banana
• 50 grams buckwheat flour
• 100 grams brown rice flour
• 30 grams shredded coconut
• 60 grams unrefined sugar
• 50 grams coconut oil
• 1 teaspoon baking soda
• 1 Tablespoon apple cider vinegar

Instructions

1. 1

   Preheat oven to 360° F (180° C)

2. 2

   Peel the bananas, put them in a large bowl and mash them with a fork. Add the coconut oil and apple cider vinegar and mix until well combined.

3. 3

   In a separate bowl, mix all the dry ingredients (flours, shredded coconut, sugar and baking soda).

4. 4

   Transfer the dry ingredients in the banana and coconut oil mix. Using a spoon, mix everything until well combined.

5. 5

   Line or lightly oil a rectangular 4 x 8 inches (10 x 20 cm) baking tin and transfer the batter into the tin. Or choose a muffin pan if you want to make muffins instead of a loaf.

6. 6

   Bake for about 35 minutes for the loaf (or for about 25 minutes for the muffins). To make sure that it is cooked, insert a thin bladed knife into the centre of the banana bread, the knife should come out clean. Wait for the banana bread to cool down completely before removing from the tin. And voilà!Bon appétit !