Fried Eggs
Fried eggs are simple and delicious -- any time of the day. Here's how to make several in a pan at one time.
Ingredients
- 1 tbsp butter (oil, or bacon drippings)
- 4 egg
- salt
- black pepper
Instructions
- 1
Heat a large pan over medium high heat. Melt the butter in the pan or simply heat the oil or bacon drippings. Crack the eggs into the pan, giving each its own space in the pan. It's okay if the sides touch. Season to taste with salt and pepper.
- 2
When the eggs start to set, separate them, cutting borders through the whites with the edge of a spatula.
- 3
Gently flip the eggs so that the other side can cook. Cook until the yolk has cooked to desired consistency. We like it just a little soft in the center.
- 4
Serve immediately.
Cook it from the original
This recipe comes from goodcheapeats.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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