Potato Pavé

Ingredients

• 3 Medium Potatoes
• 300 ml Single Cream
• Salt
• Pepper
• Herbs
• Frying Oil

Instructions

1. 1

   --- Method ---

2. 2

   Preheat oven at 180C to bake. Peel your potatoes and keep them in cold water for 10 minutes.

3. 3

   Using a mandolin, Alice your potatoes really thin. In a baking tray, place some baking paper with longer edges, then layer up your potatoes and sprinkle pepper, salt and herbs in between each layer.

4. 4

   Heat your single cream until it starts bubbling and generously pour all over your potatoes. Give it a little shake so it can go into the nooks and crannies.

5. 5

   Baking in the oven for 2.5hrs at 180C. Then using the extended edges, fold them in and use a heavy jar to press. Chill overnight to set.

6. 6

   Remove the potato from the dish and cut long strips. Fry these for 4 minutes on high heat (180C) until golden brown and crispy. Add some salt to it as soon as it’s out of the oil.