Mojito Chicken

20 min

Learn how to make Mojito Chicken.

20 min6 servings

Ingredients

  • 6boneless skinless chicken breastsAmount6Ingredientboneless skinless chicken breasts
  • 1/2 cuplime juiceAmount1/2 cupIngredientlime juice
  • 1/4 cuprumAmount1/4 cupIngredientrum
  • 2 tbspvegetable oilAmount2 tbspIngredientvegetable oil
  • 1/2 cupmint leavesAmount1/2 cupIngredientmint leaves, minced, minced
  • 1/4 cuphoneyAmount1/4 cupIngredienthoney
  • 1 tbspgrated limeAmount1 tbspIngredientgrated lime zest zest
  • 1 tbspGround CuminAmount1 tbspIngredientGround Cumin
  • 1/2 tspOnion PowderAmount1/2 tspIngredientOnion Powder
  • 2 tspsaltAmount2 tspIngredientsalt
  • 1/2 tsppepper

Instructions

  1. 1

    Place the chicken breastsAmount6Ingredientboneless skinless chicken breasts i...: Place the chicken breastsAmount6Ingredientboneless skinless chicken breasts in a large zip-top bag

  2. 2

    Whisk together all remaining ingredients and pour over the chicken in the bag. Seal or cover, and refrigerate for 2 hours before cooking. (Do not marinate overnight when using lime juiceAmount1/2 cupIngredientlime juice as it will cook and break down the meat)

  3. 3

    Once chicken is marinated, build a charcoal fire or preheat a gas grill or grill pan to high. Remove the chicken from the bag and discard the used marinade.

  4. 4

    Place the chicken breastsAmount6Ingredientboneless skinless chicken breasts o...: Place the chicken breastsAmount6Ingredientboneless skinless chicken breasts on the grill and cook about 10 minutes on each side. Serve garnished with lime and sprigs of mint.

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