Vegetarian stuffed spaghetti squash

Ingredients

• 1 spaghetti squash
• 250 ml tomato sauce
• 5 mushrooms
• 150 g grated cheese
• 1 Tbsp extra virgin olive oil
• 4 Tbsp fresh basil
• Pinch of sea salt
• black pepper
• a few thin slices of Prosciutto

Instructions

1. 1

   Preheat oven to 360°F (180°C)

2. 2

   Cut the spaghetti squash lengthwise

3. 3

   Using a spoon, remove the seeds

4. 4

   Place the spaghetti squash halves cut side down on a baking sheet

5. 5

   Bake for 40 minutes or until squash is tender

6. 6

   Using a fork, scrape the flesh, to reveal the spaghetti texture

7. 7

   Add a little bit of olive oil, pepper and salt

8. 8

   Add half of the tomato sauce, mushrooms, grated cheese and basil in each spaghetti squash boat. Mix well.

9. 9

   Put back in the oven for 15 minutes. And voilà, you can serve! Bon appétit!

10. 10

    --- Optional (if some of your guests or family members are not vegetarian): ---

11. 11

    Once the spaghetti squash boats are out of the oven, you can add thin slices of Prosciutto on top of one boat, right before serving.