Crack Breakfast Sliders (Bacon Egg & Cheese)

Ingredients

• 8 large eggs
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon butter
• 1 lb bacon
• 2 cups shredded cheddar cheese, divided
• 2 tablespoons melted butter
• 1 tablespoon ranch dressing mix
• 1 (12 oz) package Hawaiian rolls

Instructions

1. 1

   Prepare the Egg Mixture: In a bowl, whisk together eggs, heavy cream, salt, and pepper.

2. 2

   Cook the Bacon: In a skillet, cook bacon until crispy. Drain on paper towels and chop into pieces.

3. 3

   Assemble Sliders: Cut Hawaiian rolls in half. Place bottom half in a baking dish. Layer half of the cheese, bacon, egg mixture, ranch dressing mix, and remaining cheese. Cover with the top half of the rolls.

4. 4

   Bake: Mix melted butter and ranch dressing mix. Brush over the tops of the rolls. Cover with foil and bake at 350°F for 15 minutes. Remove foil and bake for an additional 10 minutes.

5. 5

   Serve: Let cool slightly before slicing into sliders. Enjoy!