Healthy Vegetarian Cauliflower Casserole

Ingredients

• 1 head cauliflower
• 500 ml Bechamel sauce
• 150 grams grated cheese
• 1 garlic clove
• Pinch of salt
• black pepper

Instructions

1. 1

   Preheat oven to 355° F (180°)

2. 2

   Cut head cauliflower into florets, rinse them.

3. 3

   Cook the cauliflower florets for 5 minutes (7 minutes if you are using frozen cauliflower straight out of the freezer) in a large pot of boiling salted water.

4. 4

   Drain cauliflower and transfer it to a baking dish.

5. 5

   Add minced garlic to the Bechamel sauce and pour the sauce over the cauliflower. Add salt and pepper to taste.

6. 6

   Add grated cheese all over the cauliflower, bake for about 30 minutes and voilà! Serve warm.Bon appétit!