Cucumber Vinegar Onion Salad
Cucumber onion vinegar salad with apple cider dressing is a simple, quick, and flavorful vegan side dish that’s perfect for hot summer days. Made with fresh cucumbers, sweet red onion, and toasted sesame seeds, this no-mayo salad is ready in minutes and full of refreshing flavor.
Ingredients
- 2 English Cucumbers (thinly sliced)
- 1 red onion (thinly sliced)
- 4 tablespoons apple cider vinegar
- 4 tablespoons water
- 2 tablespoons olive oil (extra virgin)
- 1 teaspoon salt (ot to taste)
- 1/2 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper (optional)
- 2 tablespoons sesame seeds (toasted)
Instructions
- 1
Prepare the vegetables: In a large bowl, combine the thinly sliced cucumbers and onions.
- 2
Make the dressing: In a small bowl, whisk together apple cider vinegar, olive oil, sugar, salt, black pepper, and water until well combined.
- 3
Combine: Pour the dressing over the cucumber and onion mixture and toss to coat evenly.
- 4
Sprinkle sesame seeds: Sprinkle toasted sesame seeds on top and freshly ground black pepper if desired.
- 5
Chill and serve: Let the salad sit for 10–15 minutes in the fridge for flavors to meld, or serve immediately for extra crunch.
Cook it from the original
This recipe comes from goeatgreen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on goeatgreen.com