Dutch Baby With Maple Whipped Cream
Indulge in the fluffy goodness of a Dutch Baby topped with luscious maple whipped cream. This easy-to-make treat is perfect for a special breakfast or brunch.
40 min4 servings240 kcal
Ingredients
- 3 large eggs
- 1/2 cup all-purpose flour, spooned into measuring cup and leveled-off
- 1/2 cup milk
- 1 tablespoon maple syrup
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 3 tablespoons unsalted butter
- Confectioners’ sugar, for serving (optional)
- Fresh berries, for serving (optional)
Instructions
- 1
Preheat Oven: Preheat the oven to 425°F.
- 2
Mix Batter: In a blender, combine eggs, flour, milk, maple syrup, salt, and vanilla until smooth.
- 3
Bake: Melt butter in a cast-iron skillet, pour in the batter, and bake for 20-25 minutes until puffed and golden.
- 4
Serve: Dust with confectioners’ sugar, top with berries, and serve with maple whipped cream.
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