Chicken Pita

Ingredients

• 4 pita breads
• 2 chicken breasts (thinly sliced)
• 1 onion (thinly sliced)
• 2 cloves garlic (minced)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh herbs (such as parsley or cilantro, chopped)
• 1 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. 1

   In a small bowl, mix together all the ingredients for the yogurt sauce. Set aside.

2. 2

   Heat the olive oil in a skillet over medium heat. Add the sliced chicken breasts and cook until they are browned and cooked through, about 5-6 minutes per side. Season with salt and pepper to taste.

3. 3

   Remove the cooked chicken from the skillet and set aside on a plate lined with paper towels. In the same skillet, add the sliced onion and minced garlic. Cook until the onions are soft and translucent, about 3-4 minutes.

4. 4

   Warm the pita breads in a toaster or oven until they are soft and pliable.

5. 5

   To assemble the pitas, spread a generous amount of the yogurt sauce on each pita bread. Top with the cooked chicken, sautéed onions, and garnish with fresh herbs.

6. 6

   Serve the chicken pitas immediately, and enjoy!