EPIC GRILLED CHEESE SANDWICH
Here's the simple recipe inspired by La Femme du Fromage to make 4 sandwiches.
4 servings
Ingredients
- 2 tablespoons salted butter (softened)
- 1 garlic clove (mashed)
- 8 slices of your favorite bread
- Salt and ground black pepper to taste
- 3 ounces Cabot Alpine Cheddar (thinly sliced)
- 3 ounces Cabot Sharp Cheddar (thinly sliced)
- 4 slices ripe tomato
- 4 slices prosciutto ham
Instructions
- 1
Mix mashed garlic into the softened butter and slather on both sides of bread slices. Season with salt and pepper.
- 2
Pre-heat large skillet or griddle over medium-low heat.
- 3
Assemble sandwiches with equal amounts of each cheese, 1 slice of tomato and 1 slice of ham.
- 4
Transfer to skillet or griddle and cook until golden on one side, reducing heat if needed.
- 5
Turn over and cook until both sides are golden and cheese is melted.
- 6
Cut each sandwich in half on diagonal and serve with your favorite tomato soup and garden salad.
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