Roasted Grape And Burrata Bruschetta With Lemon Zest

Ingredients

• Fresh Burrata
• 3 cups seedless grapes
• 1 Tbs olive oil
• 1 Tbs balsamic vinegar
• 2 Tbs honey
• zest from 1⁄2 lemon
• 1⁄4 tsp dried thyme or 5 sprigs fresh thyme
• pinch salt
• fresh pepper
• fresh mint, optional

Instructions

1. 1

   --- Directions ---

2. 2

   Preheat oven to 425 degrees. Line cookie sheet with parchment paper.

3. 3

   Toss grapes with oil, vinegar, honey, thyme and salt.

4. 4

   Roast 20 minutes, tossing once.

5. 5

   Remove from oven, cool a little.

6. 6

   Place burratta on your serving plate and pour the grapes and the amazing liquid they let loose around the burrata.

7. 7

   Top with lemon zest and freshly ground pepper.

8. 8

   Serve with crusty bread. Add optional torn mint.