Turkey and Stuffing Casserole

Ingredients

• 1 standard package pre-seasoned stuffing
• 1/2 C-1 C veggie broth
• 4+2 tbsp butter
• 1 small onion (chopped)
• 2 stalks of celery (chopped)
• 1/3 C walnuts (chopped)
• 4-5 crimini mushrooms chopped
• 1 egg
• 2 lbs of turkey tenderloin
• A basting brush
• 1- 9X13 baking dish or 2 casserole dishes.

Instructions

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Melt the 4tbsp of butter in a large frying pan. Sautee the onions in the butter until clear, then add the celery. Cook until the celery is slightly tender.

3. 3

   In large bowl place ½ C veggie broth and 1 egg. Add the stuffing and mix until moist. You’ll probably need to use your hands.

4. 4

   Add the walnuts, mushrooms, onions, celery, and juices from the pan. Mix together, then add any additional broth needed to make the stuffing relatively wet.

5. 5

   With a paper towel, gently pat the turkey tenderloins dry. Sprinkle both sides with pepper and salt.

6. 6

   Melt the remaining 2 tbsp of butter in a small container, and coat both sides of the turkey generously with it using a basting brush.

7. 7

   Grease the baking dishes, then place stuffing evenly over the bottom and the turkey tenderloins over the top.

8. 8

   Bake uncovered for 30-35 minutes at 425 degrees, or until turkey is lightly golden on top