Shrimp Ceviche

Ingredients

• 1 pound large shrimp (peeled, deveined, and tails removed)
• Juice of 2 limes
• Juice of 2 lemons
• 1/2 red onion (finely chopped)
• 1-2 jalapeños (veins and seeds removed, minced (adjust to taste))
• 2 medium tomatoes (seeds removed and diced)
• 1 cup diced cucumber (peeled and seeds removed)
• 1/2 cup chopped cilantro (leaves and tender stems)
• Salt (to taste)
• Avocado (diced (for serving))

Instructions

1. 1

   Prep the Shrimp: Chop the shrimp into half-inch pieces for even marination. Place them in a non-reactive bowl.

2. 2

   Marinate: Mix lime and lemon juices in a bowl. Pour over the shrimp, ensuring they're fully submerged. Cover and refrigerate for about 20-30 minutes until the shrimp turn opaque and pink.

3. 3

   Prepare Vegetables: While the shrimp marinate, combine red onion, jalapeños, tomatoes, cucumber, and cilantro in another bowl. Season with salt to taste.

4. 4

   Combine: Mix the marinated shrimp with the vegetable mixture. Adjust seasoning with additional salt or citrus juice as needed.

5. 5

   Chill: Refrigerate the ceviche for at least 30 minutes to allow flavors to meld.

6. 6

   Serve: Serve chilled, garnished with diced avocado.