Made from scratch: Muesli
Introducing 'Made from scratch'; our guide to help you create your own. Making your own food from scratch is one of the most satisfying things to do, so we’ve created a series of fail-proof formulas to help guide you through making some summer staples, exactly how you like them. Experimenting with different flavours, ratios and combinations, and using your own taste and instinct is what it’s all about. Use this build-it-yourself guide as your flavour map for making the perfect muesli, just how you like it. We promise you, it’s super easy!
15 min4 servings
Ingredients
- Choose one or two from each section: Build a base Between 120-190g (standard) or 40-60g (puffed grains) / 3 scoops in-store Rolled oatsBuckwheat kernelsQuinoa PuffsPuffed amaranth Go nuts Between 50-80g / half scoop in-store AlmondsSliced almondsWalnutsCashewsPecansHazelnutsMacadamia Add seeds Between 65-90g / half scoop in-storeSunflower seedsPumpkin seeds (pepitas)Hemp hearts Chia seedsGolden flax seeds Add some fruit Between 60-110g / half scoop in-store Seedless raisinsBlueberriesGoji berriesDried cherriesCurrantsChopped mango cheeksChopped Figs Make it extra tasty To your taste Maple syrup (In-store only)HoneyAlmond butterCoconut chipsChocolate dropsCacao nibsBran FlakesFlaky Sea Salt
- Choose one or two from each section: Build a base Between 120-190g (standard) or 40-60g (puffed grains) / 3 scoops in-store Rolled oatsBuckwheat kernelsQuinoa PuffsPuffed amaranth Go nuts Between 50-80g / half scoop in-store AlmondsSliced almondsWalnutsCashewsPecansHazelnutsMacadamia Add seeds Between 65-90g / half scoop in-storeSunflower seedsPumpkin seeds (pepitas)Hemp hearts Chia seedsGolden flax seeds Add some fruit Between 60-110g / half scoop in-store Seedless raisinsBlueberriesGoji berriesDried cherriesCurrantsChopped mango cheeksChopped Figs Make it extra tasty To your taste Maple syrup (In-store only)HoneyAlmond butterCoconut chipsChocolate dropsCacao nibsBran FlakesFlaky Sea Salt
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Cook it from the original
This recipe comes from goodfor.co.nz. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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