Black Bean and Sweet Potato Quesadilla

Ingredients

• 8 burrito-size flour tortillas
• 8 oz three-cheese Mexican blend ((2 cups) or more to taste)
• 3 cup Zucchini Sweet Potato Hash
• 2 cup black beans (rinsed and drained)
• 1 4.5-ounce can green chiles (chopped)

Instructions

1. 1

   Lay one tortilla on a work surface. Sprinkle one half cup of the cheese on the tortilla. Layer the hash, beans, and green chiles. Top with the remaining cheese and the other tortilla.

2. 2

   Transfer the tortilla layers to a hot griddle and cook, flipping once or twice, until the cheese is melted and the tortillas are crispy. Cut into quarters and serve immediately.