No-Churn Raspberry Cheesecake Ice Cream

Ingredients

• 12 ozfresh raspberriesAmount12 ozIngredientfresh raspberries
• 1/3 cupsugarAmount1/3 cupIngredientsugar
• 14 ozcan sweetened condensed milkAmount14 ozIngredientcan sweetened condensed milk
• 2 cupheavy creamAmount2 cupIngredientheavy cream
• 8 ozcream cheeseAmount8 ozIngredientcream cheese, softened, softened
• 1 tspvanilla extractAmount1 tspIngredientvanilla extract
• 2graham crackersAmount2Ingredientgraham crackers, broken, optional, broken, optional

Instructions

1. 1

   HEAT In a small pan over medium-low heat, add the raspberriesAmount12 ozIngredientfresh raspberries and sugar. Stir the mixture occasionally until it comes to a boil and thickens into a syrup, about 15 minutes. Optionally strain the seeds through a fine-mesh sieve, and allow the mixture to cool completely. Reserve a ¼ cup for later use.

2. 2

   STIR In a medium bowl, stir together the sweetened condensed milkAmount14 ozIngredientcan sweetened condensed milk, cream cheese, and vanilla extract until fully combined.

3. 3

   WHIP In a large bowl, using an electric mixer whip the heavy creamAmount2 cupIngredientheavy cream on medium speed until stiff peaks form.

4. 4

   MIX Add 3 scoops of the whipped cream to the condensed milk mixture and fold...: MIX Add 3 scoops of the whipped cream to the condensed milk mixture and fold them together to lighten it. Pour the lightened condensed milk into the remaining whipped cream and fold to combine, then fold in the graham crackersAmount2Ingredientgraham crackers, broken, optional.

5. 5

   DIVIDE Transfer ⅓ of the ice cream mixture to a medium bowl and fold in the r...: DIVIDE Transfer ⅓ of the ice cream mixture to a medium bowl and fold in the raspberryAmount12 ozIngredientfresh raspberries puree.

6. 6

   POUR In a freezer-safe container pour in ⅓ of each mixture and drizzle with ⅓...: POUR In a freezer-safe container pour in ⅓ of each mixture and drizzle with ⅓ of the reserved puree and repeat. Using the end of a spoon, swirl to mix.

7. 7

   FREEZE Place in the freezer for 8 hours or overnight before scooping and serv...: FREEZE Place in the freezer for 8 hours or overnight before scooping and serving.