Easy Tuna Melt Sandwiches

Ingredients

• 2 7-ounce cans albacore tuna (drained and flaked)
• 1/2 cup mayonnaise (or more to taste)
• 2 green onion (chopped)
• 2 ribs celery (for 1/2 cup chopped)
• 1/2 tsp dried dill
• salt
• black pepper
• pinch ground cayenne pepper
• 8 slices sourdough bread ( or other favorite bread)
• 4 oz cheddar cheese slices

Instructions

1. 1

   In a mixing bowl, combine the tuna, mayonnaise, celery, scallions, dill, salt, pepper, and cayenne. Adjust seasonings.

2. 2

   On a Panini press, lay out two slices of bread. Divide half the tuna mixture over the two slices of bread, reserving the other half of the tuna mixture for the other two sandwiches

3. 3

   Cover the tuna on the sandwiches with cheese slices. Cover the two sandwiches each with another slice of bread.

4. 4

   Repeat with the remaining 4 slices of bread, tuna salad, and cheese slices. Cut sandwiches in half and serve