Creamy Gluten Free Potato Gratin with Bechamel Sauce

Ingredients

• 2.2 pounds potatoes
• 500 milliliter gluten free bechamel sauce
• 150 grams grated cheese of your choice (gruyère, cheddar, ossau-iraty...)
• 1 garlic clove
• 1 pinch sea salt
• 1 pinch black pepper

Instructions

1. 1

   Preheat oven to 410°F (210°C)

2. 2

   Peel the potatoes, rince them under cold water and slice them very thin and transfer them to a baking dish.

3. 3

   Peel and mince the garlic clove and add it to the Bechamel sauce

4. 4

   Pour the Bechamel sauce over the potatoes. Add grated cheese, salt and peper to taste and mix everything.

5. 5

   Bake for about 45 minutes or until the potatoes are tender and have a nice golden color and voilà! Serve warm. Bon appétit!