Sugar Free Carrot Chips

Ingredients

• 1 Carrot (cut in coins)
• 1/2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• Pinch of salt

Instructions

1. 1

   --- Instructions ---

2. 2

   Preheat the oven to 425 degrees F and line your tray with parchment paper and set it aside

3. 3

   Slice your carrots into coins and place in a large bowl.

4. 4

   Add your oil and your spices and SHAKE!!

5. 5

   Bake for 10-13 mins, until the edges start to curl up and turn crisp Then flip then and cook for 2-5 mins more.

6. 6

   Enjoy!