Wingstop Cajun Corn
Spice up your corn on the cob with this Wingstop Cajun Corn recipe. Grilled to perfection and seasoned with a flavorful blend of Cajun spices, this dish is sure to be a hit at your next barbecue.
22 min6 servings250 kcal
Ingredients
- 6 ears of corn, husked and cleaned
- Oil spray (olive oil or avocado oil)
- 6 tbsp butter
- 1.5 tbsp Cajun seasoning
- 1 tbsp paprika
- 1 tsp salt
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp dried parsley
- 3/4 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp brown sugar
- 3/4 tsp cayenne pepper (adjust for heat preference)
- 1/4 tsp cracked black pepper
Instructions
- 1
Prepare Cajun Seasoning: In a small bowl, combine all the Cajun seasoning ingredients and mix well.
- 2
Grill Corn: Preheat grill to medium heat. Spray corn with oil and grill, turning occasionally, until slightly charred, about 10-12 minutes.
- 3
Season Corn: Spread butter over grilled corn and sprinkle Cajun seasoning generously. Serve hot and enjoy!
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from busyrecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on busyrecipe.com