Speedy Homemade 3-Ingredient Flatbread

Ingredients

• 2 cup All-purpose Flour
• 1 cup Greek Yogurt
• 2 teaspoons Baking Powder
• 1 teaspoons Salt

Instructions

1. 1

   Combine all-purpose flour, yogurt, and baking powder in a large mixing bowl. Stir until a dough forms.

2. 2

   Transfer the dough to a floured surface and knead for 3 minutes until smooth.

3. 3

   Divide the dough into 8 equal parts, shaping each into a ball.

4. 4

   Use a rolling pin to flatten each ball into thin flatbreads.

5. 5

   Preheat two dry skillets over medium heat. Cook the flatbreads until browned on both sides, flipping once.

6. 6

   Stack the cooked flatbreads on a plate and cover with a clean towel for 1 minute to allow them to steam and soften.

7. 7

   Serve warm, perfect for accompanying your favorite dishes.