Blueberry Banana Bread

Ingredients

• 1/4 cup unsalted butter (melted)
• 1/4 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1.75 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 cup frozen blueberries
• 3 medium ripe bananas (mashed (1.5 cups mashed))
• 2 large eggs
• 1 cup packed light brown sugar
• 1/4 cup Greek yogurt
• 1 teaspoon vanilla extract
• 2 tablespoons melted coconut oil
• 3 tablespoons almond milk*
• 2 tablespoon powdered sugar
• 2 teaspoons water or milk

Instructions

1. 1

   Preheat the oven to 350ºF and grease a standard loaf pan with nonstick cooking spray.

2. 2

   Combine the ingredients for the streusel topping in a bowl until it has a crumbly texture and set aside.

3. 3

   In another bowl, mix together the dry ingredients (excluding the blueberries) and set aside.

4. 4

   In a separate bowl, mash the ripe bananas with a fork, then stir in the remaining wet ingredients until well combined.

5. 5

   Fold the dry mixture into the wet ingredients gently, and then add the frozen blueberries and mix until just combined.

6. 6

   Pour the batter into the prepared pan and sprinkle the streusel topping on top. Bake for 45 to 60 minutes, adding a tin foil tent if the top browns too quickly.

7. 7

   Once baked, let the banana bread cool for 5 minutes, then remove it from the pan to cool completely.

8. 8

   While the bread cools, mix the glaze and drizzle it over the top before serving.