Sheet Pan Garlic Butter Salmon

Ingredients

• The Potatoes
• 600 g Baby Potatoes (Cut Into Wedges)
• 75 ml Olive oil
• 2 tsps Garlic Granules
• Sea Salt & Black Pepper
• The Salmon
• 4 Salmon Fillets
• 1 Lemon (Sliced)
• The Asparagus
• 500 g Asparagus
• The Butter
• 50 g Butter
• 3 Garlic Cloves (Minced)
• 1 Lemon (Juice Only)
• 1 tbsp Flat Leaf Parsley (Rough Chopped)
• Sea Salt & Pepper

Instructions

1. 1

   --- Instructions ---

2. 2

   Preheat oven to 190

3. 3

   Add potato wedges to a large sheet pan and mix well with olive oil, garlic granules and sea salt & pepper

4. 4

   Place in oven and cook for 20 mins

5. 5

   Melt butter and mix with minced garlic, lemon juice, flat leaf parsley and sea salt & pepper

6. 6

   Remove Potatoes from oven and move all potatoes to one side of the tray

7. 7

   Place salmon fillets skin side down onto the tray and surround with asparagus

8. 8

   Add butter mixture to the top of the salmon and the asparagus

9. 9

   place lemon slices on top of the salmon

10. 10

    Return to the oven and cook for 15-20 minutes

11. 11

    Enjoy!