Garlic Parmesan Chicken

39g protein · 40 min · 502 kcal

Whip up a delicious Garlic Parmesan Chicken in just 40 mins! A perfect blend of fresh garlic, Parmesan, and butter for a mouthwatering meal.

40 min4 servings502 kcal

Ingredients

  • 38 oz Chicken thighs and wings
  • 1 tablespoons Olive Oil
  • Salt
  • Black Pepper
  • 3 cloves Garlic
  • 1/2 cup Parmesan (grated)
  • 1 tablespoons Butter (melted)

Instructions

  1. 1

    Preheat oven to 400°F (200°C).

  2. 2

    Wash and dry the meat. Toss with salt, pepper, and olive oil in a bowl.

  3. 3

    Arrange the meat on a baking sheet, spaced apart. Bake for 30 minutes until it begins to brown.

  4. 4

    Mix crushed garlic, grated Parmesan, and melted butter in a bowl.

  5. 5

    After the meat has browned, apply the Parmesan mixture evenly on top.

  6. 6

    Return to the oven and bake for an additional 5 minutes, until the cheese is melted.

  7. 7

    Serve hot, with a splash of lemon juice or your choice of tangy sauce, if desired.

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