Easy Caesar Dressing (Low FODMAP, Dairy-Free)

Ingredients

• 1/3 cup avocado oil mayo (or your preferred mayo)
• 2 tablespoons lemon juice, freshly-squeezed
• 1 teaspoon anchovy paste
• 1 teaspoon Dijon mustard
• 1 teaspoon coconut aminos
• 3 tablespoons garlic-infused olive oil, for low FODMAP, or extra virgin olive oil
• 3/4 teaspoon garlic powder (omit if using garlic-infused oil)
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon nutritional yeast (optional)

Instructions

1. 1

   In a small bowl or the bottom of a large salad bowl, whisk together the mayo, lemon juice, anchovy paste, Dijon mustard, and coconut aminos until smooth.

2. 2

   While whisking constantly, slowly drizzle in the garlic-infused olive oil or extra virgin olive oil until combined.

3. 3

   Taste and whisk in garlic powder (if using), salt, pepper, and nutritional yeast (if using). Adjust lemon juice, salt, or pepper to taste.

4. 4

   Serve over Caesar salad, grilled chicken, shrimp, wraps, raw vegetables, or roasted vegetables.

5. 5

   Store in an airtight container in the refrigerator for 5–7 days. Stir before serving.