Brownie Cheesecake: The Perfect Fusion

Ingredients

• 1 cup Butter, melted
• 1 1/4 cups Granulated sugar
• 3/4 cup Cocoa powder, unsweetened
• 1 tsp Baking powder
• 1 1/2 cups All-purpose flour
• 3 large Eggs
• 1 tsp Salt
• 1 1/4 cups Granulated sugar
• 3 large Eggs
• 1 tsp Vanilla extract
• 8 oz Cream cheese, softened
• 1/2 cup Sour cream (optional)
• 1 tsp Salt

Instructions

1. 1

   Prepare Brownie Base: Combine melted butter, sugar, cocoa powder, baking powder, flour, eggs, and salt. Mix until well combined.

2. 2

   Prepare Cheesecake Layer: In a separate bowl, beat sugar, eggs, vanilla extract, cream cheese, sour cream, and salt until smooth.

3. 3

   Layering: Pour brownie batter into a greased pan, then top with cheesecake batter.

4. 4

   Bake in preheated oven until set.

5. 5

   Cool and Serve: Allow the brownie cheesecake to cool before slicing and serving.